I haven't been cooking a lot of new things recently. I don't know why, really. I go through phases I guess. The food pictured above isn't really new, or even that interesting. It's just a panini (ham, mozzarella, and pesto) and a salad (spring greens, strawberries, goat cheese, honey cashews, and blush vinaigrette). But it was one of the best sandwiches and salads we've had in a long time, because we ate it on the porch. Food tastes better outside. I don't know why. It just does. And now that spring is here, there will be a lot more of that.
No comments:
Post a Comment