At the Buzzer

April is National Grilled Cheese Month.  I almost forgot!  So, just in the nick of time, we celebrated.  But instead of a regular grilled cheese, this time I made Monte Cristo sandwiches.  Not the deep-fried kind like you get a Bennigans, but with French toast, similar to one I saw on a recent episode of Sandwich King.  This sandwich is easy to make...grilled French toast with ham, turkey, and grated gruyere cheese, dusted with powdered sugar and served with raspberry jam for dipping.  And a nice little salad makes it dinner.  Happy Grilled Cheese Month!

And (drum roll, please)- LOOK WHAT I FOUND!  At last.  So, over the weekend, we had these raviolis again, only with crumbled cookies on top this time.  On the porch.  Good times.  Thank you, Wegman's.